Cheesy Gold Potato Casserole
Printer Friendly Version
Yields: 4 servings

Ingredients:

• 2 lbs MountainKing® Butter Gold Potatoes
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 oz cream cheese
• 1/4 lb pasteurized processed cheese spread
  (e.g. Velveeta)
• ½ tsp salt
• ½ tsp pepper
• 1/8 tsp garlic
• 3 green onions, chopped

Directions:

1. Boil the two pounds of MountainKing® Butter Golds. While the potatoes are boiling, in a saucepan, combine all remaining ingredients to form the sauce. Stir the sauce over medium-low heat until melted, combined and hot.
2. Then drain the potatoes and smash until they are of a chunky consistency. Stir in the sauce.
3. Ready to serve immediately